February 10, 2023
Full House Seafood Hot Pot 26.00 Tender shrimp, scallops, fish fillet & squid, sautéed with assorted vegetables in special brown sauce, served in a hot clay […]
(Served with a choice of steamed brown or white rice)
Combination Dinner
Add $5 to any entrée, served with:
Appetizer: Choice of (2) Crab Wontons or (1) Vegetable Spring Roll
Soup of the Day: Choice of Wonton, Hot & Sour or Egg Drop Soup
Rice: Choice of Egg Fried Rice, Steamed Brown or White Rice
February 10, 2023
Sautéed Beef, Scallops with Asparagus 26.00 Tender beef and scallops with fresh asparagus sautéed in our chef’s special brown sauce
February 10, 2023
Grilled Salmon 24.00 Fresh salmon grilled with our special Teriyaki sauce, served with seasonal vegetables
February 10, 2023
Steamed Fish Fillet 23.00 Tender flounder steamed with ginger, green onion, served in light soy sauce
February 10, 2023
Salt & Pepper Prawns (hot & spicy) 23.00 Out of shell crispy large shrimp, quickly stir-fried with salt & pepper and fresh jalapeno
February 10, 2023
Slippery Shrimp (hot & spicy) 25.00 Our signature dish — lightly batters crispy shrimp stir-fried with fresh minced ginger, garlic and green onion in our spicy […]
February 10, 2023
Three In A Basket 25.00 Tender shrimp, chicken and beef sautéed with assorted vegetables in brown sauce, served in our own fried noodle bird nest
February 10, 2023
Black Pepper Steak 24.00 Tender diced flank steak prepared with fresh mushrooms, onion in tasty black pepper sauce
February 10, 2023
Kung Pao San-Yang (hot & spicy) 24.00 Shrimp, chicken and beef, sautéed with peanuts, green onion in spicy kung Pao sauce
February 10, 2023
Crunchy Beef (hot & spicy) 24.00 Slices of crispy beef in our popular orange sauce
February 10, 2023
Dry Sautéed Vegetables Delights (hot & spicy) 18.00 Fresh green beans and asparagus in Szechwan garlic sauce
February 10, 2023
House Special Chicken 21.00 Shredded chicken breast sautéed with black mushrooms, snow peas and carrots in oyster sauce